I made Penne with Sausage, Peppers & Tomato Sauce on Friday last week. It was one of the many recipes that I collected over the years from different magazines that I had yet to actually get into the kitchen to make. I am really glad that I decided to try this one.

I’m all about simplicity and this is the epitome of a simple Italian dish. I used Johnsonville Mild Italian sausage, the next time I may try the hot version. I only used two bell peppers, a yellow and a green. They added just the right texture. I may try using an orange pepper as well the next time I make it.

It saves well, though I haven’t tried to freeze it. I would imagine that the peppers would break down a bit too much and become really limp.

The recipe serves six (at least that is what they suggest) and I think this would make a wonderful meal to invite friends over for dinner. It really doesn’t take much time at all.

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