Bandnudeln mit Rindfleish (Egg Noodles with Beef)
June 4, 2008
When I first saw this recipe I thought it looked like it would be relatively easy to make and sounded really yummy. It had an Asian flare to it with the use of soy sauce and slivered zucchini and carrots.
The dish was as I thought, easy to make. Most of the time was spent chopping, slicing; all of which I did before I actually started cooking.
The meal itself was a hit with friends as well as family. So much so that I was asked to write the recipe down. Per usual it was a recipe from a German Cookbook and I needed to take the time to translate it. The version of the recipe below contains my personal notes and suggestions I made while translating.
Manicotti with Three Cheeses
June 3, 2008
I have a soft spot for this particular recipe. It is the first thing I ever cooked for my husband- on our first date. It is so simple to make and you can spice it up by trying different marinara sauces.
It is by far the most requested dish that I make.
Manicotti with Three Cheeses
