Apricot Pork With Rice OR Soba Noodles

I mentioned in my previous post that I had a pork and rice dish that I absolutely adore. Well now it’s a pork and Soba noodle dish that I absolutely adore. My idea for this recipe came from having quite a bit of left over pork roast and coming up with interesting ways to have the leftovers. The second time I made this pork dish I substituted the rice with Soba Noodles (which I have come to realize that I love love love them) which I stir fried with the pork once they were softened. If you don’t have any leftover pork roast you can always use pork stew meat.

This dish doesn’t really have precise measurements as it’s very much a “to taste” kind of thing.  I used Sambal Oelek to give it just a touch of heat to go with the sweetness of the apricots. And while I didn’t have any vegetables in it, I think that some broccoli would work really well with it…

Apricot Pork with Soba Noodles