Chicken In Butter Sauce
April 13, 2009
This past week I attempted and succeeded in making my first Indian dish. It went over really well at my weekly Wednesday night dinner with friends. The dish is a chicken dish that is accentuated with a creamy butter sauce. I even got to use my blender!
A word of warning when you coat the chicken – your fingers will turn yellow from the turmeric.
I let the chicken marinate for about 4 hours before putting it in the oven and it took on the flavors wonderfully. The dish has a kick of spice due to the red pepper-if you don’t want the heat substitute the red pepper with chili powder.
I served it over basmati rice.
